1 large sweet onion, chopped fine
1 medium sweet bell pepper, chopped fine
3 cloves garlic, pressed
8-10 medium fresh basil leaves, chopped
2 Tbs olive oil
1 large (5 oz) can tomato paste
2 large (12 oz) cans tomato sauce
1 jar Allessi Sicilian Caponata Appetizer
Brown the onion, pepper, garlic, and basil in the olive oil - this will take about 30 mins, so be patient! Don't burn the garlic! Then add the tomato paste, sauce and the caponata. Mix well.
Use a stick blender to to make the sauce into a smooth, thick paste (or put it in batches into your food processer - but be careful! It's HOT!)
Pour the sauce into Ball jars or pouring cups, and store in the fridge until ready to use - up to a week. Warm the sauce before putting it on the pizza.
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Roasted tomatoes, fresh basil, red onion, and mozarella cheese
Thinly sliced flank steak, fresh spinich, goat cheese, fried eggs
Fresh mushrooms, spinich, red onion, drizzle of basalmic vinegar and crumbled bleu cheese