Fresh vegetables are a special seasonal treat, and we love them hot off the grill. In fact, we have found several ways to use the leftovers, and we like these dishes so much that we always cook extra.

The Roasted Corn Soufflé is a fresh take on cheese grits, and tastes like heaven. Our Babaganouj is a wonderful appetizer for a Tandoori-style dinner. The spicy mushroom soup with Louisiana-made andouille sausage makes us stand up and root for the Saints!

Always remember to cook extra, 'cause you never know who's coming to dinner!

Salads and Dressings

Bacon-wrapped Asparagus

Sesame Asparagus

Roasted Corn

Roasted Corn Soufflé

Grilled Eggplant


Spicy portabellos

Roasted Mushroom Soup with Andouille

Barbecued Beans

Jalapeño Poppers

Grilled Tomatoes Caprese

Grilled Pimento Cheese

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