Maytag Blue Cheese Salad Dressing

4-6 oz. of high quality blue cheese such as Maytag or Point Reyes

1 cup Hellman's mayonaise

2 Tbs. onion, chopped fine

1-2 cloves of garlic, pressed

1 Tbs. Worschestershire Sauce

1 tsp. cider vinegar

1 tsp kosher salt

1/2 tsp white pepper, ground

Combine all ingredients in a blender or food processor and process until relatively smooth. Store in a glass Ball or Mason jar in the refrigerator for up to a month.

For a traditional Wedge Salad, chill a head of Iceberg lettuce, then clean and cut into 6-8 wedges. Top with dressing, shaved red onion, chopped pecans and/or ground pepper.

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We most often serve our Maytag Blue Cheese Dressing on an Iceberg Lettuce Wedge, a style we learned from our Grandmother. It's terrific topped simply with shaved red onion, but it is in a totally new dimension when topped with store-bought fried onion rings. Wowzer!