Chicken (or Beef) Satay

This Southeast Asian specialty is usually made with beef or chicken, but you can substitute sliced or whole portabello mushrooms or fresh asparagus for a truly special dish.

1 1/2 lbs chicken tenders, sliced chicken breast, or sliced flank steak, cut very thin. It's easier to slice the meats when they are partialy frozen.

Peanut Sauce:
2 Tbs grated ginger
2 Tbs pressed garlic
2 Tbs lime zest plus 1 Tbs lime juice
1/2 cup smooth peanut butter
1/2 cup unsweet coconut milk
2 tsp sesame oil
2 tsp soy sauce
2 Tbs honey
2 Tbs. fresh cilantro, chopped
1/4 cup roasted peanuts, chopped

Reserve half of the peanut sauce for serving.

Marinate meat in our Oriental Marinade, for at least 2 hours, then skewer. Grill over a medium one-level fire until done, which will depend on what type of food you are cooking. Brush with satay sauce and finish over the coals until grill marks form. Serve with additional peanut sauce, and garnish with more chopped peanuts, fresh cilantro and/or red pepper flakes.

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Start with meat or vegetables, and finish with a peanut dipping sauce. This is a real kid-pleaser, and guaranteed to keep your youngest guests happy.