Basic Brine

Spicy Cajun Brine

Jerk Marinade

Oriental Marinade

Vietnamese Marinade

Barbecue Spice Rub

Cajun Rub

Mediterranean Rub

Tandoori Rub

Texas Barbecue Rub

Basic Beer Mop

Cuban Mop

Basic Barbecue Sauce

South Carolina Mustard-Based Barbecue Sauce

Pepper Sauce

Jerk Marinade

Marinate pork chops or steaks overnight, chicken for 4-6 hours, fish and vegetables for about 2 hours. Adjust the amount of heat in the marinade by adjusting 1) the amount of jerk you use, or 2) the amount of time the food stays in the marinade.

We prefer Walker Woods Jerk Seasoning - not the marinade or barbecue sauce - over any other commercial jerk. If you can't find it in your supermarket, they have a Web site. A small bottle lasts a long time....

1/2 cup soy sauce

1 Tbs. olive oil

2 Tbs. honey

juice of one fresh lemon

1 Tbs. Walker's Woods Jerk Seasoning

2 cloves of garlic, minced or pressed

2" fresh ginger, grated fine

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