Mango Salsa

The only thing to remember with this dish is to cube the mango, red onion and red bell pepper the same size. The jalapenos need to be a very fine chop.

1 jar of Del Monte SunFresh Mango slices

1/2 red (purple) onion

1 large jalapeno, seeded

1/2 red bell pepper

2 Tbs fresh cilantro, chopped

1 Tbs rice vinegar

juice of one lime

1 tsp lime zest

1 tsp Kosher salt

Combine all ingredients, cover, and let rest in the refrigerator for at least 2 hours. Overnight is OK.

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