Grilling poultry is a quick and easy way to prepare a meal that is light on the calories and tastes great!
Use rubs and marinades to establish a theme - spicy Caribbean Jerk, or Cilantro-infused Vietnamese - then stick to it for the rest of the menu.
Most of our recipes are accompanied by menu suggestions, and you will find most of our suggested recipes on this Web site.
Since we were both born in Louisiana, many of our favorite dishes have a definitely Cajun or Creole bent. We hope you enjoy them all.