Smoked Brisket

Grilled Tenderloin

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When you talk "Barbecue" in Texas, it's all about the beef. In Louisiana, you have to specify whether you are talking about beef or pork. In Alabama, unless you say, "Beef!" they'll automatically give you the pork. And in South Carolina, if you asked for beef, they'd say, "Say What!?!"

We love nothing better than a beautiful grilled beef tenderloin with smoky portabello mushrooms. But then again, what could possibly beat a great hamburger with smoked brie? But what about the...

Well, we give up. You decide.

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