Smoked Brisket

Grilled Tenderloin

Hamburger Heaven

Flank Steak

Braised Rack of Ribs

Mongolian Beef

Chipotle-Rubbed Filet Mignon with Bleu Cheese

Braised Beef Chili

Grilled Porterhouse

Beef

When you talk "Barbecue" in Texas, it's all about the beef. In Louisiana, you have to specify whether you are talking about beef or pork. In Alabama, unless you say, "Beef!" they'll automatically give you the pork. And in South Carolina, if you asked for beef, they'd say, "Say What!?!"

We love nothing better than a beautiful grilled beef tenderloin with smoky portabello mushrooms. But then again, what could possibly beat a great hamburger with smoked brie? But what about the...

Well, we give up. You decide.

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